One afternoon, I suddenly wanted to eat this snack - donkeys rolling. So I did the bean and fruit search recipe. Because I did it for the first time, I didn't take a process map. This weekend, my sister said she still wanted to eat it. So I star... ...
Beijing's famous snack - donkey rolling. It's said that the ball loves the taste of soya bean powder. Donkey rolling naturally also likes it. This time, I'll finish it in an hour and a half with dad. Good taste, good color
The other day, I talked with my family Fei Bao about making donkey roll to eat for her. Fei Bao looked at me in surprise and asked, the donkey rolls on the ground. We eat??? Ha ha ha. A child is pure and innocent~~
Wild ass is the best in the world. It's better to eat it with wild boar. Li Bai was drunk in his boat when he saw two donkeys in the river. Abandon your cup and throw it into the river, and you will be drowned This poem describes the process of ... ...
I made this snack in an unexpected way. I love glutinous rice. I made this Beijing snack.
Dragon meat in the sky, donkey meat in the ground, steamed dumplings with donkey meat. It's really good -
I learned to roll with the donkey accidentally. I must eat it while it's hot. It's delicious.
Donkeys rolling is a snack in Beijing. It's wrapped with soybean powder. It's like donkeys rolling in the yellow sand. It tastes sweet and fragrant. One bite at a time.
Simple. Delicious.
Because I like sticky food like glutinous rice very much - I made it just because I wanted to eat it very much these two days. The material was just bought in the afternoon. Not many materials are used. Although the steps were not particularly s... ...
I read several posts about making sweet potatoes and rolling donkeys. I decided to try them. It was found that you don't need to buy sweet potato flour. You can match three kinds of commonly used flour by yourself.
Stir fried donkey meat
[rosemary delicacy] the third play of Spring Festival - donkey roll. Steamed rice bread with bean paste stuffing. Then roll it in bean noodles. Yes, it's him - sweet and sticky donkey roll. Who says it's necessary to eat in Beijing. It's a new y... ...